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Springbank 1995/20 years Refill Port Cask

Article: SCOMA-602308
This bottling of Springbank was distilled in 1995 and matured in a refill port cask.
Double maturation in refill port butt no. 42 - matured for 5 years in Campbeltown and another 15 years on the Islay of Islay.
This Glen Moray is bottled 2015 by SCOMA.
Tasting Note:

Nose:
The nose on this dram is constantly changing and always exquisite. Pick your favourite dessert - vanilla ice-cream with butterscotch sauce, pecan pie or creme caramel. Custard cream biscuit and chocolate honeycomb are also present. The tasting panel has a sweet tooth.

Palate:
The whisky has a lovely delicate floral quality of lemongrass and citrus tea. There's also the sweetness of almonds and marzipan which is balanced with a hint of peat and ends on a note of luxury, pure smooth velvet.

Finish:
You can tell this was matured in a dunnage warehouse, with the soft earthy finish. At the end you can taste salted caramel and the spiciness of freshly baked cinnamon buns drizzled with honey.
Bottling:   Glenscoma
Distillation date:   15.05.1995
Bottling date:   09.2015
Age:   20 Years
Type of Cask:   Refill Port Cask
Cask no.:   42
Number of bottles:   537
Category:   SCOMA bottlings
Producer address:
SCOMA GmbH - Scotch Malt Whisky, Am Bullhamm 17, 26441 Jever, Germany
 Availability: In stock
 Delivery time 2-3 days
price incl. tax plus shipping 
€159.90*
Price/Liter: € 228.43*

Information about the distillery Springbank

Production situation:   In Betrieb
Land:   Schottland
Region:   Campbeltown
articaulation:   Spring-bänk
Bedeutung:   Ufer der Quelle
Eigentümer:   J.& A.Mitchell Co. Ltd.
Location:   in der Stadtmitte von Campbeltown
Address:   Campbeltwon, Argyll PA28 6ET
Phone:   0044-1586-551 710
Visitor Center:   ja
Style:   Springbank: ölig, salzig-süß, Anflug von Mandeln Longrow: erdig, intensiv getorft, rauchig, süßlich, malzig Hazelburn: weich, ölig, würzig, pfeffrig, süß, Anflug von Kiwi
Website:   www.springbankdistillers.com
Malt:   von eigenen floor maltings
Water:   Crosshill Loch
Mash tubs:   1 x 3,7 Tonnen, Gusseisen
fermentation tanks:   6 x 26.510 Liter, Scandinavische Lärche
Stills (Brennblasen):   1 wash still mit 10.000 Liter, 2 spirit stills mit je 12.274 Liter
Befeuerung der stills:   Direkte Beheizung der wash still, Dampfbeheizung der spirit stills
distillery capacity:   750.000 Liter Alkohol
Usage in these blends:   Campbeltown Loch, Mitchell’s

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*All prices include the legal VAT 19% plus shipping costs.


¹ specal offer - 6 low price offers with a supply-term to 31st March 2019. Prices are marked red.
² long term special offer - We have 18 whisk(e)ys with high demand and a good price/efficieny ratio in our long term special offer.
Valid until end od September 2019. Marked with button.

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