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Ardmore 2010/2021 Winter Edition 2021

Article: SCOMA-010759
Signatory Single Cask Seasons - Sherry Butt Finish
The 2021 Winter Edition of Kirsch Import's Seasons range has everything a dram needs for the current season, starting with the shade. The Single Malt Scotch flows into the glass as warm and golden as the longed-for sun. The finish in Sherry Butt No. 4 from the Signatory Vintage cask store is responsible for the beautiful natural coloring. Here the Highlander lay dormant for over 11 years until his profile was ripe for the dram of the season. At a strong 60.4% vol. smoke and ash, wood and leather, orange peel and dates combine and set a complex counterweight to the gray monotony of this winter.
Tasting Note:

Nose:
First medium-strong smoke aromas paired with caramel and spices. Hints of orange peel, overripe passion fruit and red grapes follow.

Palate:
Extinguished match, clear wood notes and some leather. Followed by fruity raisins, dried dates and a hint of black tea.

Finish:
Initially again raisins and some warm ash. Then slowly fading with notes of tree sap, nougat and a hint of aniseed.
Bottling:   Kirsch Importe
Distillation date:   28.06.2010
Bottling date:   07.12.2021
Type of Cask:   Sherry Butt Finish
Cask no.:   4
Number of bottles:   723
EAN:   5021944116195
Category:   Highlands, eastern
Producer address:
Kirsch Import e.K. - Christoph Kirsch, Mackenstedter Str. 7, 28816 Stuhr, Germany
Designation:
Single Malt Whisky
 Availability: In stock
 Delivery time 2-3 days
price incl. tax plus shipping 
€84.90*
Price/Liter: € 121.29*

Information about the distillery Ardmore

Production situation:   In Betrieb
Land:   Schottland
Region:   Speyside
articaulation:   Ardmór
Bedeutung:   Große Anhöhe
Eigentümer:   Beam Suntory
Location:   Unterhalb des Knockandy Hill an der Bahnstrecke Aberdeen-Inverness
Address:   Kennethmount, Huntly, Aberdeenshire AB54 4NH
Phone:   0044 1464 831 213
Visitor Center:   Nein
Style:   Angenehm, vollmundig, leichte Honigsüße, malzig, leichtes Torfaroma.
Website:   www.ardmorewhisky.com
Malt:   Robert Kilguir, Kirkaldy
Water:   15 Quellen am Knockandy Hill.
Mash tubs:   1 x 12,5 Tonnen, Gusseisen
fermentation tanks:   14: 4 mit je 60.000 Liter, 10 mit je 30.000 Litern; Douglas Fichte
Stills (Brennblasen):   4 wash-stills mit je 15.000 Liter, 4 spirit-stills mit je 15.000
Befeuerung der stills:   Dampf
distillery capacity:   5,5 Millionen Liter Alkohol
Usage in these blends:   Ballantine's, Teacher´s Highland Cream

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*All prices include the legal VAT plus shipping costs.


¹ specal offer
 
6 low price offers with a supply-term to 31st January 2023 Prices are marked red.

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