Verkostungen mit Fachreferenten
SCOMA ist jetzt seit 40 Jahren die besondere Anschrift für Scotch Malt und sonstigen Whisky ! Und damit es auch so bleibt, werden wir auch weiterhin das Einladen von besonderen Referenten fortführen, die unseren Kunden besondere Abfüllungen vorstellen und nahe bringen sollen!
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Thomas B. Ide
In den 80ern haben mich Freunde auf die vielen Geschmacksvarianten von Single Malt Scotch Whisky aufmerksam gemacht; und nach näherem Kennenlernen von Land, Leuten und Tradition der Whiskyherstellung bei einer Schottlandreise hat mich das Thema nicht mehr losgelassen.
Als Sales und Marketing Manager, der mehr als 25 Jahre weltweit für internationale Konzerne tätig war, trieb es mich von vielen Punkten der Welt immer wieder nach Scotland.
Wie bei einem guten Malt reifen Trinkgenüsse, Wissen und Kontakte Jahr um Jahr. Mit dem „Whisky-Freundeskreis“ aus Distillern, unabhängigen Abfüllern und echten Liebhabern in Schottland und auf der ganzen Welt wuchs nicht nur die eigene Sammlung echter Raritäten, es reifte auch der Entschluss aus der Jahrzehnte langen „Passion“ eine echte „Profession“ zu machen.
Mit dem Erwerb der ersten eigenen Fässer vollzog sich der Schritt vom Genießer und Sammler zum Entdecker und Bewahrer. Nach der Selbstständigkeit als professioneller Whisky-Consultant folgte in 2006 die Geburtsstunde von The Whisky Chamber.
Mehr auch in der Welt am Sonntag, online zu lesen unter:
www.welt.de/print/wams/finanzen/article11828226/Immer-schoen-liquide.html
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TOPSELLER DER WOCHE
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Reichlich Torfrauch. Leicht trocken und mit einem nussigen Charakter.
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Kurzlebig mit viel Rauch und etwas Seegras.
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Sanaig ist ein felsiger Einlass nördlich der Destillerie und ist der Namensgeber für diese Kilchoman Abfüllung.
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Glenfarclas bedeutet 'Glen of the Green Grassland' - Tal des grünen Graslandes und die frische des Geruchs erinnert an die Gräser im Frühling.
Der Glenfarclas 12 Jahre lagert zu 100% in Oloroso Sherry Fässern.
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[description] => Heavily Peated
Port Charlotte 10 Jahre ist das neue Flagship der Marke und wird aus 100% schottischer Gerste produziert. Die Reifung fand zu 65% in 1st fill American Oak Casks, 10% in 2nd fill American Oak Casks und zu 25% in französischen 2nd fill Weinfässern statt.
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Subtil, rauchbetont, aber auch süß wie Fudge und Gerstenmalz mit einem Hauch Orange, Mango und Bananenkuchen, ein Resultat der langen Fassreifung. Die Vielfalt von Aromenschichten ändert sich bei jedem einzelnen Schluck. Der Rauch sowie auch die Stärke des Alkohols kommen und verschwinden wieder und machen Platz für intensive Noten von reifen Äpfeln und Aprikosen sowie einen Hauch Malz und Holz, um mit der für Port Charlotte typischen eleganten Rauchnote abzuschließen.
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[created_at] => 2021-06-02T19:30:22+02:00
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[name] => Zacapa 23 Solera Gran Reserva mit 2 Gläsern
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[description] => Rum aus Guatemala
Zacapa 23 ist ein Blend aus 6 bis 23 Jahre alten Rums.
Zacapa 23 wird im "Haus über den Wolken" auf 2300 m Höhe gelagert und geblendet, da das kühle Bergklima den Reifeprozess verlangsamt und dem Rum somit die Zeit gibt, zur Ruhe zu kommen und seinen Charakter zu entwickeln.
Zacapa verwendet einen einzigartigen "Sistema Solera"-Prozess, der auf einer jahrhundertealten spanischen Methode der Sherry-Herstellung basiert und es ermöglicht, Rums verschiedener Jahrgänge nacheinander in verschiedenen Fässern zu lagern, die zuvor für die Herstellung von amerikanischen Whiskys, süßen Sherrys und hochwertigen Pedro Ximenez-Weinen verwendet wurden.
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Aromatischer Duft mit einer leichten süßlichen Note von Karamell und feinen Kaffeebohnen.
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Der Geschmack ist sanft und weich, harmonisch, leicht süßliche Fruchtnoten mit Banane.
Nachklang:
Lang anhaltend. Geschmeidig mit süßen Noten.
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[description] => Rum aus Guatemala
Zacapa 23 ist ein Blend aus 6 bis 23 Jahre alten Rums.
Zacapa 23 wird im "Haus über den Wolken" auf 2300 m Höhe gelagert und geblendet, da das kühle Bergklima den Reifeprozess verlangsamt und dem Rum somit die Zeit gibt, zur Ruhe zu kommen und seinen Charakter zu entwickeln.
Zacapa verwendet einen einzigartigen "Sistema Solera"-Prozess, der auf einer jahrhundertealten spanischen Methode der Sherry-Herstellung basiert und es ermöglicht, Rums verschiedener Jahrgänge nacheinander in verschiedenen Fässern zu lagern, die zuvor für die Herstellung von amerikanischen Whiskys, süßen Sherrys und hochwertigen Pedro Ximenez-Weinen verwendet wurden.
[verkostungsnotiz] => Aroma:
Aromatischer Duft mit einer leichten süßlichen Note von Karamell und feinen Kaffeebohnen.
Geschmack:
Der Geschmack ist sanft und weich, harmonisch, leicht süßliche Fruchtnoten mit Banane.
Nachklang:
Lang anhaltend. Geschmeidig mit süßen Noten.
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[description] => Single Island - Aged in Oak
Don Papa ist der Single Island Rum von den Philippinen, inspiriert von Papa Isio - einem Helden der Revolution und Schamanen von der Insel Negros, die auch der Produktionsstandort von Don Papa Rum ist.
An den Ausläufern des Vulkans Mount Kanlaon reift Don Papa 7 in Ex-Bourbon und Ex-Rioja-Weinfässern aus amerikanischer Eiche, die ihm mehr geschmackliche Tiefe verleihen. Dann wird er durch ein Blending perfektioniert.
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Geschmack:
Körperreich und vollmundig mit reifen Mandarinen, braunem Zucker, weicher Vanillecreme, einem Hauch von warm würzigem, frischem Ingwer, und Zitronenzeste.
Nachklang:
Lang anhaltend mit Vanille und Frucht.
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Körperreich und vollmundig mit reifen Mandarinen, braunem Zucker, weicher Vanillecreme, einem Hauch von warm würzigem, frischem Ingwer, und Zitronenzeste.
Nachklang:
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Jahre Port Casks ]
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Don Papa lagerte zunächst in ex-Bourbon Barrels und lagerte in Portfässern nach.
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[low_stock_date] =>
[notify_stock_qty] =>
[use_config_notify_stock_qty] => 1
[manage_stock] => 0
[use_config_manage_stock] => 1
[stock_status_changed_auto] => 0
[use_config_qty_increments] => 1
[qty_increments] => 0.0000
[use_config_enable_qty_inc] => 1
[enable_qty_increments] => 0
[is_decimal_divided] => 0
[type_id] => simple
)
[_idFieldName:protected] => item_id
[_isDeleted:protected] =>
[_oldFieldsMap:protected] => Array
(
)
[_syncFieldsMap:protected] => Array
(
)
)
[is_in_stock] => 1
[is_salable] => 1
)
Button.
