Unsere Whiskyseminare - Seminare für Einsteiger
Termine 2019 (Freitags, 19:30 Uhr):
| Datum | Referent | |
| 29. März 2019 | Dr. Klassen - ausgebucht | |
| 24. Mai 2019 | Dr. Klassen | |
| 21. Juni 2019 | Dr. Setter | |
| ------------------ | Sommerpause | |
| 27. September 2019 | Dr. Setter | |
| 25. Oktober 2019 | Dr. Setter | |
| 29. November 2019 | Dr. Klassen |
Unsere Einsteigerseminare bieten wir in der kälteren Jahreszeit regelmäßig an.
Die Veranstaltung findet in unserem Laden hier in Jever statt.
Da die Veranstaltung immer sehr gut besucht ist, bitten wir Sie uns bei Interesse frühzeitig zu kontaktieren, um Plätze zu reservieren. Telefonisch erreichen Sie uns unter 04461-912237.
Das Seminar selbst wird in zwei Veranstaltungsteilen durchgeführt. Als erstes wird Ihnen ein Vortrag rund um den Whisky geboten. Während des Vortrages wird besonders auf die Schwerpunkte
- Geschichtliche Entwicklung des Whiskies mit Schwerpunkt Schottland
- Herstellung von Scotch Single Malt Whisky (Mälzen, Maischen, Brennen & Lagerung)
- Einfluss der Holzsorte des Fasses auf den reifenden Whisky
- Die Whisky-Regionen in Schottland
eingegangen.
Anschließend folgt der Tastingteil. Hier werden die sechs Classic Malts of Scotland verkostet. Die Classic Malts stellen eine hervorragende Möglichkeit dar, aus jeder Region Schottland einen typischen Whisky zu probieren und an einem Abend die ganze Geschmackspalette schottischer Whiskies zu erforschen.
Während Sie Ihren Whisky genießen - werden unsere Referenten auf die Gepflogenheiten der schottischen Trinkkultur eingehen, Sie über verschiedene Formen von Whiskygläsern informieren und Sie über die Wichtigkeit der richtigen Trinktemperatur aufklären.
Das Seminar findet immer an einem Freitag statt und beginnt um 19.30 Uhr. Die Veranstaltungsdauer beträgt ca. 3 - 4 Stunden. Wir berechnen pro Person 30 €.
Mindestteilnehmerzahl: 20 Personen
Sollten wir Ihr Interesse geweckt haben, rufen Sie uns an - 04461 - 91 22 37
Mit Ihnen zusammen können wir dann den bestmöglichen Termin für Sie finden. Wir dürfen immer wieder Gäste aus ganz Deutschland bei unseren Seminaren begrüßen, worüber wir uns sehr freuen.
Sollten auch Sie nicht hier aus der Gegend sein, können wir Ihnen die Hotels Hotel Am Elisbethufer, Hotel Pellmühle und Hotel Friesen-Hotel empfehlen.
Wenn Sie vor dem Seminar noch gemütlich eine gute Grundlage für das Whiskytasting schaffen möchten, können wir Ihnen das Fischrestaurant & Wohlfühllokal - Der Butt empfehlen.
Selbstverständlich besteht die Möglichkeit einen Gutschein für ein Seminar zu erwerben, mit dem Sie einen Ihrer Liebsten oder einem Freund eine Freude machen können. Ein Termin kann dann mit dem Beschenkten individuell gefunden werden.
Weitere Informationen zu unseren Referenten finden sie hier:
Unsere Whiskyseminare - Seminare mit weiteren Fachreferenten
Whisky-Seminar: Young vs. Old
Wie entwickelt sich der Whisky mit dem Alter?
Diese Frage möchten wir in diesem Seminar auf den Grund gehen. Dazu haben wir drei Destillerien ausgewählt: Glenmorangie (Bourbon Cask), GlenAllachie (Sherry Cask) und Lagavulin (Peated).
Verkostung
Glenmorangie 10 Jahre und 19 Jahre
GlenAllachie 12 und 18 Jahre
Lagavulin 8 und 16 Jahre
Referent: Dr. Horst Klassen
Datum: Freitag, 12. April 2019 (Restplätze frei)
Beginn: 19.30 Uhr
Teilnahmegebühr: 50 € pro Person
In der Pause reichen wir Kanapees vom Fischrestaurant - Der Butt
Veranstaltungsort: SCOMA, Am Bullhamm 17, Jever
Anmeldung unter 04461 - 91 22 37 oder per Email info@scoma.de
in diesem Schwerpunkt Seminar stellt Thomas Ide von The Whisky Chamber seine Abfüllungen vor.
Verkostung
Dufftown 10 Jahre 2008 Madeira Cask
Glen Moray 11 Jahre ex-Bourbon Cask
Inchgower 9 Jahre 2009 Amarone Cask
Ledaig 10 Jahre 2008 ex-Bourbon Cask
Macduff 12 Jahre 2008 ex-Bourbon Cask
Buair an diabhail IV Port Cask
Referent: Thomas Ide
Datum: Freitag, 20. September 2019
Beginn: 19.30 Uhr
Teilnahmegebühr: 50 € pro Person
In der Pause reichen wir Kanapees vom Fischrestaurant - Der Butt
Veranstaltungsort: SCOMA, Am Bullhamm 17, Jever
Anmeldung unter 04461 - 91 22 37 oder per Email info@scoma.de
 |
TOPSELLER DER WOCHE
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40,00 % | 0,70 L
 | |
vorher: 25,90 €*
Sonderpreis: 22,90 €*
Preis/Liter: 32,71 €*
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_[ ]
_[ ]
_[ 0.7]
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Jahre ]
_[ 15]
_[ ]
_[ 0.7]
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Nachklang:
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_[ 12]
_[ ]
_[ 0.7]
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JAHRGANG 2004 | 43,00 % | 0,70 L
 | |
vorher: 52,90 €*
Sonderpreis: 48,90 €*
Preis/Liter: 69,86 €*
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[description] => Dieser Whisky wird in amerikanischen Ex-Bourbon-Fässern sowie in ehemaligen Oloroso-Sherryfässern gereift - jedoch zusätzlich in deutschen Süßkirschen-Weinfässern. Die Verwendung der deutschen Süßkirschen-Weinfässer verleiht dem Whisky eine Note von Süßkirsche, welche die Vanille von den Ex-Bourbonfässer und die nussigen, butterartigen Aromen der Fässer, ergänzt.
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40,00 % | 0,70 L
 | |
vorher: 56,90 €*
Sonderpreis: 49,90 €*
Preis/Liter: 71,29 €*
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JAHRGANG 1993 | 52,70 % | 0,50 L
 | |
169,90 €*
Preis/Liter: 339,80 €*
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JAHRGANG 2007 | 46,00 % | 0,70 L
 | |
vorher: 43,90 €*
Sonderpreis: 41,90 €*
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[description] => Springbank 1991/2019 lagerte über 27 Jahre in einem Bourbon Cask und kommt aus unserem eigenen Fassbestand.
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Schöner Vanille-Ton mit leichten Noten von Rosinen und Backfrüchten.
Geschmack:
Fruchtig mit dezenter Vanille, eingelegten Früchten und Sultanien.
Nachklang:
Vollmundig, süß und lang anhaltend.
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Schöner Vanille-Ton mit leichten Noten von Rosinen und Backfrüchten.
Geschmack:
Fruchtig mit dezenter Vanille, eingelegten Früchten und Sultanien.
Nachklang:
Vollmundig, süß und lang anhaltend.
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JAHRGANG 1991 | 50,60 % | 0,50 L
 | |
179,90 €*
Preis/Liter: 359,80 €*
Button.
