Unsere Whiskyseminare - Seminare für Einsteiger
Termine 2018 (Freitags, 19:30 Uhr):
| Datum | Referent | |
| 28. September 2018 | Dr. Setter | |
| 26. Oktober 2018 | Dr. Klassen | |
| 30. November 2018 | Dr. Setter |
Unsere Einsteigerseminare bieten wir in der kälteren Jahreszeit regelmäßig an.
Die Veranstaltung findet in unserem Laden hier in Jever statt.
Da die Veranstaltung immer sehr gut besucht ist, bitten wir Sie uns bei Interesse frühzeitig zu kontaktieren, um Plätze zu reservieren. Telefonisch erreichen Sie uns unter 04461-912237.
Das Seminar selbst wird in zwei Veranstaltungsteilen durchgeführt. Als erstes wird Ihnen ein Vortrag rund um den Whisky geboten. Während des Vortrages wird besonders auf die Schwerpunkte
- Geschichtliche Entwicklung des Whiskies mit Schwerpunkt Schottland
- Herstellung von Scotch Single Malt Whisky (Mälzen, Maischen, Brennen & Lagerung)
- Einfluss der Holzsorte des Fasses auf den reifenden Whisky
- Die Whisky-Regionen in Schottland
eingegangen.
Anschließend folgt der Tastingteil. Hier werden die sechs Classic Malts of Scotland verkostet. Die Classic Malts stellen eine hervorragende Möglichkeit dar, aus jeder Region Schottland einen typischen Whisky zu probieren und an einem Abend die ganze Geschmackspalette schottischer Whiskies zu erforschen.
Während Sie Ihren Whisky genießen - werden unsere Referenten auf die Gepflogenheiten der schottischen Trinkkultur eingehen, Sie über verschiedene Formen von Whiskygläsern informieren und Sie über die Wichtigkeit der richtigen Trinktemperatur aufklären.
Das Seminar findet immer an einem Freitag statt und beginnt um 19.30 Uhr. Die Veranstaltungsdauer beträgt ca. 3 - 4 Stunden. Wir berechnen pro Person 30 €.
Mindestteilnehmerzahl: 20 Personen
Sollten wir Ihr Interesse geweckt haben, rufen Sie uns an - 04461 - 91 22 37
Mit Ihnen zusammen können wir dann den bestmöglichen Termin für Sie finden. Wir dürfen immer wieder Gäste aus ganz Deutschland bei unseren Seminaren begrüßen, worüber wir uns sehr freuen.
Sollten auch Sie nicht hier aus der Gegend sein, können wir Ihnen die Hotels Hotel Am Elisbethufer, Hotel Pellmühle und Hotel Friesen-Hotel empfehlen.
Wenn Sie vor dem Seminar noch gemütlich eine gute Grundlage für das Whiskytasting schaffen möchten, können wir Ihnen das Fischrestaurant & Wohlfühllokal - Der Butt empfehlen.
Selbstverständlich besteht die Möglichkeit einen Gutschein für ein Seminar zu erwerben, mit dem Sie einen Ihrer Liebsten oder einem Freund eine Freude machen können. Ein Termin kann dann mit dem Beschenkten individuell gefunden werden.
Weitere Informationen zu unseren Referenten finden sie hier:
Whisky-Seminar: Rauch und Torf
Unser Referent Dr. Horst Klassen befasst sich in diesem Seminar mit dem Thema Rauch und Torf.
Neben einigen Islay Whiskies werden aber auch aus anderen Regionen Schottlands rauchige Whiskys verkostet. Hier die Eckdaten:
Verkostung
- Ledaig 10 Jahre
- BenRiach 17 Jahre Septendecium
- Kilchoman Sanaig
- Jura peated
- The Peat Monster
- Port Charlotte 13 Jahre Port
Cask Glenscoma Abfüllung
Referent: Dr. Horst Klassen
Datum: Freitag, 12. Oktober 2018
Beginn: 19.30 Uhr
Teilnahmegebühr: 50 € pro Person
In der Pause reichen wir Kanapees vom Fischrestaurant - Der Butt
Veranstaltungsort: SCOMA, Am Bullhamm 17, Jever
Anmeldung unter 04461 - 91 22 37 oder per Email info@scoma.de
Whiskytasting "Around the World"
Am 21. September 2018 findet wieder bei uns in Jever das Whiskytasting "Around the World" statt. Thomas Ide führt Sie einmal um die Welt und verkostet mit Ihnen zusammen sieben Whiskies aus den verschiedensten Ecke.
Whisk(e)y wird nicht nur in Schottland hergestellt. In vielen Ländern der Erde hat man sich dem "Wasser des Lebens" verschrieben und somit möchten wir Ihnen mit diesem Tasting eine interessante Entdeckungsreisen anbieten, mit Whiskies aus allen Ecken der Welt: von Island über Schweden nach Japan.
Es werden die folgenden Abfüllungen verkostet:
Yamazaki Distillers Reserve (Japan)
Cotswolds Single Malt (England)
West Cork Port 12 Jahre (Irland)
Referent: Thomas Ide von The Whisky Chamber
Datum: Freitag, 21. September 2018
Beginn: 19.30 Uhr
Teilnahmegebühr: 50 € pro Person
In der Pause reichen wir Kanapees vom Fischrestaurant - Der Butt
Veranstaltungsort: SCOMA, Am Bullhamm 17, Jever
Anmeldung unter 04461 - 91 22 37 oder per Email info@scoma.de
 |
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Warm mit verweilenden Sherrynoten.
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Tiefe Kakaonoten, feine Vanille und anhaltender, erdiger Torf.
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JAHRGANG 2006 | 45,80 % | 0,70 L
 | |
vorher: 49,90 €*
Sonderpreis: 43,90 €*
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 | |
vorher: 48,90 €*
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[manage_stock] => 0
[use_config_manage_stock] => 1
[stock_status_changed_auto] => 0
[use_config_qty_increments] => 1
[qty_increments] => 0.0000
[use_config_enable_qty_inc] => 1
[enable_qty_increments] => 0
[is_decimal_divided] => 0
[type_id] => simple
[product_name] => Jameson Caskmakes - IPA Edition
[store_id] => 1
[product_type_id] => simple
[product_status_changed] => 1
[product_changed_websites] =>
)
[_hasDataChanges:protected] => 1
[_origData:protected] => Array
(
[item_id] => 14602
[product_id] => 16410
[stock_id] => 1
[qty] => 7.0000
[min_qty] => 0.0000
[use_config_min_qty] => 1
[is_qty_decimal] => 0
[backorders] => 0
[use_config_backorders] => 1
[min_sale_qty] => 1.0000
[use_config_min_sale_qty] => 1
[max_sale_qty] => 0.0000
[use_config_max_sale_qty] => 1
[is_in_stock] => 1
[low_stock_date] =>
[notify_stock_qty] =>
[use_config_notify_stock_qty] => 1
[manage_stock] => 0
[use_config_manage_stock] => 1
[stock_status_changed_auto] => 0
[use_config_qty_increments] => 1
[qty_increments] => 0.0000
[use_config_enable_qty_inc] => 1
[enable_qty_increments] => 0
[is_decimal_divided] => 0
[type_id] => simple
)
[_idFieldName:protected] => item_id
[_isDeleted:protected] =>
[_oldFieldsMap:protected] => Array
(
)
[_syncFieldsMap:protected] => Array
(
)
)
[is_in_stock] => 1
[is_salable] => 1
)
Button.
