Info: Zurzeit finden wegen Coroan keine Seminare statt. Die Gutscheine können gerne auch als Warengutschein eingesetzt werden. Als Seminar-Gutschein können diese auch gerne später eingelöst werden. Wir hoffen, dass die Seminare im Frühjahr 2021 wieder stattfinden.
Unsere Einsteigerseminare bieten wir in der kälteren Jahreszeit regelmäßig an.
Die Veranstaltung findet in unserem Laden hier in Jever statt.
Da die Veranstaltung immer sehr gut besucht ist, bitten wir Sie uns bei Interesse frühzeitig zu kontaktieren, um Plätze zu reservieren. Telefonisch erreichen Sie uns unter 04461-912237.
Das Seminar selbst wird in zwei Veranstaltungsteilen durchgeführt. Als erstes wird Ihnen ein Vortrag rund um den Whisky geboten. Während des Vortrages wird besonders auf die Schwerpunkte
- Geschichtliche Entwicklung des Whiskies mit Schwerpunkt Schottland
- Herstellung von Scotch Single Malt Whisky (Mälzen, Maischen, Brennen & Lagerung)
- Einfluss der Holzsorte des Fasses auf den reifenden Whisky
- Die Whisky-Regionen in Schottland
eingegangen.
Anschließend folgt der Tastingteil. Hier werden die sechs Classic Malts of Scotland verkostet. Die Classic Malts stellen eine hervorragende Möglichkeit dar, aus jeder Region Schottland einen typischen Whisky zu probieren und an einem Abend die ganze Geschmackspalette schottischer Whiskies zu erforschen.
Während Sie Ihren Whisky genießen - werden unsere Referenten auf die Gepflogenheiten der schottischen Trinkkultur eingehen, Sie über verschiedene Formen von Whiskygläsern informieren und Sie über die Wichtigkeit der richtigen Trinktemperatur aufklären.
Das Seminar findet immer an einem Freitag statt und beginnt um 19.30 Uhr. Die Veranstaltungsdauer beträgt ca. 3 - 4 Stunden. Wir berechnen pro Person 30 €.
Mindestteilnehmerzahl: 20 Personen
Sollten wir Ihr Interesse geweckt haben, rufen Sie uns an - 04461 - 91 22 37
Mit Ihnen zusammen können wir dann den bestmöglichen Termin für Sie finden. Wir dürfen immer wieder Gäste aus ganz Deutschland bei unseren Seminaren begrüßen, worüber wir uns sehr freuen.
Sollten auch Sie nicht hier aus der Gegend sein, können wir Ihnen die Hotels Hotel Am Elisbethufer, Hotel Pellmühle, Hotel Friesen-Hotel oder Stadthotel Jever empfehlen.
Wenn Sie vor dem Seminar noch gemütlich eine gute Grundlage für das Whiskytasting schaffen möchten, können wir Ihnen das Fischrestaurant & Wohlfühllokal - Der Butt empfehlen.
Selbstverständlich besteht die Möglichkeit einen Gutschein für ein Seminar zu erwerben, mit dem Sie einen Ihrer Liebsten oder einem Freund eine Freude machen können. Ein Termin kann dann mit dem Beschenkten individuell gefunden werden.
Weitere Informationen zu unseren Referenten finden sie hier:
Unsere Whiskyseminare - Seminare mit weiteren Fachreferenten
 |
TOPSELLER DER WOCHE
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Jahre ]
_[ 15]
_[ ]
_[ 0.7]
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Sehr aromatisch, trocken, Hauch von Heidekraut und Torf.
Geschmack:
Sanfte, weiche und anhaltende Noten von süßem Heidehonig und Vanille, gefolgt von ausgeprägter Zitrusfrucht und einer Spur Malzbrot.
Nachklang:
Langer Abschluss mit süßen Noten und leichtem Rauch, Torf und Malz .
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[created_at] => 2011-08-17T14:52:43+02:00
[updated_at] => 2020-12-16 10:42:27
[name] => Glenmorangie Lasanta
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[scoma_letzter_import] => 27.02.2021 18:30:10
[vorsortierung] => 1_[Glenmorangie Lasanta ]
_[ 12]
_[ ]
_[ 0.7]
_
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Lasanta ist Gälisch und steht für Wärme und Leidenschaft.
[short_description] => Default Simple Simple Product
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[verkostungsnotiz] => Aroma:
Warme Gewürze vermischen sich mit milder Schokolade überzogenen Rosinen, Honigwaben und Karamell-Toffee.
Geschmack:
Köstlich süße Sultaninen mit Sherry-Aroma, Orangenstücke, Walnüsse und Butterscotch treffen zusammen und erzeugen komplexe, warme Gewürznoten.
Nachklang:
Langer Nachklang mit Gewürzorangen und mit Schokolade überzogenen Haselnüssen.
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Warme Gewürze vermischen sich mit milder Schokolade überzogenen Rosinen, Honigwaben und Karamell-Toffee.
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Nachklang:
Langer Nachklang mit Gewürzorangen und mit Schokolade überzogenen Haselnüssen.
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[created_at] => 2014-02-20T19:45:18+01:00
[updated_at] => 2014-06-10 09:11:16
[name] => Bruichladdich The Classic Laddie Scottish Barley
[weight] => 1.685
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[vorsortierung] => 1_[Bruichladdich The Classic Laddie Scottish Barley ]
_[ ]
_[ ]
_[ 0.7]
_
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[description] => The Classic Laddie - unpeated Das Flaggschiff und eine Hommage an den klassischen Stil der im Jahr 1881 gegründeten Destillerie. Master Distiller Jim McEwan ließ den Geist der alten Islay-Brennerei in diesem blumig-eleganten Single Malt wieder aufleben.
Schottische Gerste von ausgewählten Vertragsbauern, eine besonders langsame, tröpfchenweise Destillation und die Reifung in individuell ausgewählten Eichenfässern im Islay-Warehouse, direkt an der Küste von Lochindaal.
100% Geschmack, 100% Qualität und 100'% Schottland.
[short_description] => Default
[meta_keyword] =>
[custom_layout_update] =>
[verkostungsnotiz] => Aroma:
Brillantes Aromen-Bouquet von süßem Malzzucker mit einem Hauch Minze und ein Duft frisch geschnittener Wildblumen wie Butterblume, Gänseblümchen, Myrte, Schlüsselblume und Kirschblüte. Sauber und klar, Aromen von Gischt und Grasnelke, die daran erinnern, dass dieser Whisky auf Islay, in einem vom Meer stark beeinflussten Klima reift.
Geschmack:
Fein, erfrischend und wunderbar ausgewogen zwischen süßen Eiche-und Malztönen. Eine perfekte Kombination aus reifen Früchten, braunem Zucker und süßem Malz.
Nachklang:
Er rauscht über die Zunge wie eine Meereswoge und hinterlässt ein angenehmes Prickeln mit Noten von reifen grünen Früchten, braunem Zucker und süßem Malz.
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50,00 % | 0,70 L
 | |
38,90 €*
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48,00 % | 0,70 L
 | |
vorher: 63,90 €*
Sonderpreis: 58,90 €*
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In den frühen 1970er Jahren brach Benriach die Konvention in Speyside, indem er wieder Whisky im alten Stil des 19. Jahrhunderts mit gemälzter Gerste destillierte, die mit Hochlandtorf getrocknet wurde. Dieser holzreiche Hochlandtorf verleiht Benriachs Peated Range deutliche süße und rauchige Noten. Benriach The Smoky Ten wurde aus einer Kombination von nicht getorftem und getorftem Spirit und mit drei verschiedenen Fässerntypen hergestellt, die mindestens zehn Jahre lang in einer Kombination aus Bourbonfässern, jamaikanischen Rumfässern und gerösteter Virgin Oaks gereift sind.
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Nachklang:
Lang anhaltende Fruchtnoten und geräuchertes Eichenholz.
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46,00 % | 0,70 L
 | |
vorher: 39,90 €*
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Nach siebeneinhalbjähriger Reifung in Oloroso Sherry Butts und Bourbon Fässer hat Helen Mulholland, Master Blender, diesen Whisky in alten und seltenen Cognacfässer nachreifen lassen.
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JAHRGANG 2020 | 46,00 % | 0,70 L
 | |
54,90 €*
Preis/Liter: 78,43 €*
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[created_at] => 2021-02-16T14:30:33+01:00
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[name] => Glenlivet 12 Jahre Illicit Still
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Im Jahr 1824, bevor Glenlivet's Gründer George Smith seine Brennerei lizenzierte, war das abgelegene Glenlivet-Tal der perfekte Ort für den illegalen Handel mit Scotch Whisky. Die kleineren Kupferstills der Brennereien wurden in Bothies (einfache Berg- und Wanderhütten) vor dem Gesetz versteckten.
Dort im abgelegenen Tal lernte George Smith sein Handwerk. Langsam und sorgfältig destillieren, was bald der weltbekannte Single Malt Scotch Whisky werden würde, der den charakteristischen fruchtigen floralen Speyside-Stil etablierte.
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Nachklang:
Ein außergewöhnlich langes und weiches Finish.
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[url_key] => SCOMA051428-Glenlivet-12-Jahre-Illicit-Still
[url_path] => SCOMA051428-Glenlivet-12-Jahre-Illicit-Still.html
[description] => Limited Edition
Im Jahr 1824, bevor Glenlivet's Gründer George Smith seine Brennerei lizenzierte, war das abgelegene Glenlivet-Tal der perfekte Ort für den illegalen Handel mit Scotch Whisky. Die kleineren Kupferstills der Brennereien wurden in Bothies (einfache Berg- und Wanderhütten) vor dem Gesetz versteckten.
Dort im abgelegenen Tal lernte George Smith sein Handwerk. Langsam und sorgfältig destillieren, was bald der weltbekannte Single Malt Scotch Whisky werden würde, der den charakteristischen fruchtigen floralen Speyside-Stil etablierte.
[verkostungsnotiz] => Geschmack:
Der typische fruchtige und blumige Stil von Glenlivet wird durch tropische und süße Noten intensiviert und charakterisiert.
Nachklang:
Ein außergewöhnlich langes und weiches Finish.
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Button.
